🧄🌿 Wild Garlic Salt | Handcrafted Forest Flavour
Bring the wild to your table with our Wild Garlic Salt, a vibrant, flavour-packed seasoning made with hand-foraged wild garlic leaves from the heart of the New Forest.
Blended with high-quality natural sea salt, this versatile blend delivers a punch of garlicky goodness and rich forest aroma — perfect for elevating everyday meals into wild feasts.
✨ Ideal for:
Roast potatoes, chips & vegetables
Pasta, risottos & soups
Seasoning meats, fish, or vegan dishes
Wild foraged feasts & homemade breads
🌱 Small-batch crafted | No preservatives | 100% natural
🌿 Foraged with care | Suitable for vegans
🧄 Did You Know? Wild garlic (Allium ursinum) has been used since ancient times for its cleansing, antibacterial properties and bold flavour. It’s a springtime treasure that brings both nourishment and zing to your kitchen.